Grill Amazing Pork Chops with Juices and A Lovely Sear

Pork chops are great option for grilling – they have got a nice, mild flavour and satiating bite. But, you need to be careful or they dry out quickly. Nobody wants a dry pork chop! Getting that perfect combo of juicy within and a lovely sear on the outside takes a little practice but is totally doable. With the right tips and tricks, you will grill amazing pork chops consistently.

Choosing the right pork chop

The magic starts with choosing the right pork chop from the butcher counter.

You must look for:

• Chops that are an inch thick and include the bone. The bone adds flavor and keep the chop juicy while cooking. Avoid super thin chops, as they will overcook quickly and dry out.

• Marbling is those visible little streaks of fat running through the meat. This marbling [fats] melts and makes the meat super flavorful and juicy.

• You also get different cut options like the most common loin chops, the more tender rib chops or a little leaner sirloin chops. The choice is yours, but remember that thicker is better for grilling.

Preparation is Key

It is essential to prep before you fire up the grill.

• Remove the refrigerated raw pork chops 30 minutes before you plan to grill. It gets time to warm up and cook more evenly.

• Patting them dry with paper towels is a crucial next step. The drier they are the better they will sear.

• Finally, give them a good sprinkle of salt and pepper on both sides. You can even add other spices or apply a pre-made rub. It will add lots of flavour and make cooking super easy.

Grilling to Perfection

Speaking of the sear – have you seen the searing power of the Big Joe Konnected – it’s amazing!

• Preheat your grill to medium-high. The grates must be clean and apply a little oil to avoid sticking.

• Place the marinated pork chops on the heated grates. Don’t touch them for 4 to 5 minutes. Let them achieve that beautiful golden-brown crust.

• Flip the chops and sear the other side for 4 to 5 minutes.

• After the initial sear, if your chops are very thick turn the heat down to medium-low or place them on the cooler side of the grill for slow cooking.

• Check the internal temperature with a meat thermometer.

• After they are cooked remove them from the grill and let them cool down for ten minutes. It allows the extra juices within to spread across, which you can taste with every bite.

If you are looking for some great BBQ grilling accessories, check out BBQs 2U online. They have got everything from thermometers to rubs, even whole grills!

Serve and enjoy

Your rested grilled pork chops are ready to be served with many side dishes. It includes:

• Mashed potatoes

• Grilled veggies

• Roasted corn

• Coleslaw

Pro tip: A few lemon juice drops or a little BBQ sauce can elevate the flavors!

With a little practice and experiment, you can turn into a pork chop grilling master, and impress everyone every time you grill!